





Recipes with buckwheat
Buckwheat, curds souffle
500 g of cheese,
200 g of buckwheat,
4 cups of natural milk,
200 grams the butter,
3 egg
Half a cup of cane sugar,
Sol to tasting.
Wipe a cheese in a blender, bruise buckwheat and sifted through a sieve. Milk to boil. Absorb a buckwheat mealy in a natural milk, add to a cow butter. Until a resulting mix is languishing, separate yolks from whites. Combining a cooled gravity with grated cheese, egg yolks and saccharose and combine well. Chilled whites beaten with salt and evenly pour them into a general curds and buckwheat mix. Baking dish greased with butter and place in it a resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle may garnish with fruits and apples, whipped fluid or chocolate.
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