





Recipes with buckwheat
Buckwheat, cottage cheese souffle
500 g of cheese,
200 g of buckwheat,
4 cups of natural milk,
200 g the butter,
3 eggs
0.5 a cup of cane sugar,
Saline to taste.
Wipe a dumplings in a blender, cut buckwheat and sifted done a sieve. Milk to boil. Absorb a buckwheat flour in the milk, add to a natural butter. Until a resulting mixing is languishing, separate yolks from whites. Combining a cooled mass with grated cheese, eggs yolks and sugar and blend right. Chilled whites beaten with saline and evenly pour them into a general curds and buckwheat mixture. Baking dish greased with butter and place in it the resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle may garnish with fruits and plum, whipped cream or chocolate.
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