





Recipes with buckwheat
Buckwheat, cottage cheese souffle
500 g of cheese,
200 grams of buckwheat,
4 cups of milk,
200 grams natural butter,
3 egg
0.5 a cup of saccharose,
Salt to tasting.
Wipe a curds in a blender, mash with a spoon buckwheat and sifted done a sieve. Natural milk to boil. Absorb the buckwheat flour in a natural milk, throw in a cow butter. Until the resulting mixture is languishing, separate yolks with whites. Combine the cooled mass with grated cheese, eggs yolks and saccharose and mix good. Chilled whites beaten with saline and evenly pour them into a general cottage cheese and buckwheat mixing. Baking dish greased with butter and place in it a resulting "dough." Broil 15-20 min at 180 ° C. Dish up delicate souffle may garnish with berries and fruit, whipped fluid or chocolate.
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